Sri Lanka Thakkali Isso (Prawn & Tomato Curry Ingredients
1 a taste of sri lanka
1 by indra jayasekera
THAKKALI ISSO
PRAWN AND TOMATO CURRY
450 g prawns
50 g onion
4 garlic cloves
2 slice ginger
1 chile
2 tomatoes
2 clove
2 cardamom
50 ml oil
1 curry leaf sprigs
1/2 lemon grass stem
1 tsp chile powder
2 tsp paprika
1 cg cinnamon stick
1/2 tsp fenugreek
1 tsp salt
1/2 tsp turmeric
100 ml coconut milk, thin
100 ml coconut milk, thick
1 tsp lime juice
1 tsp curry powder
Sri Lanka Thakkali Isso (Prawn & Tomato Curry Directions
===========================> Directions <========================
Wash, shell and de-vein the prawns. Rinse under running water and pat
dry.
Chop the onion, garlic and ginger and slice the chile and tomatoes.
Crush the cloves and cardamoms.
Heat the oil and when hot add the curry leaves, lemon grass, onion,
garlic and ginger. Cook for a couple of minutes then the tomato,
chile powder, paprika powder, cinnamon stick, fenugreek, salt and
turmeric. Add the prawns and mix well. Toss for about 5 minutes.
Pour in the thin coconut milk, blend well and cook for 5 minutes Add
the Coconut milk, thick and simmer gently for 10 minutes. Sprinkle
with lime juice and teaspoon of curry powder before serving.
ISBN 962 224 010 0
Serves: 1
Sri Lanka Thakkali Isso (Prawn & Tomato Curry Recipe
<= Previous Recipe -||- Next Recipe =>
Food Quotes:
Man is the only animal that can remain on friendly terms with the victims he intends to eat until he eats them.
Samuel Butler
Never work before breakfast; if you have to work before breakfast, eat your breakfast first.
Josh Billings
