Sri Lankan Curry Powder Ingredients
1 oz coriander seeds
1/2 oz cumin seeds
1 tbsp fennel seeds
1 tsp fenugreek seeds
1 small piece of cinnamon
6 green cardamons
6 cloves
6 curry leaves
1 tsp cayenne
Sri Lankan Curry Powder Directions
Dry roast the whole spices in a heavy frying pan over medium heat
until they turn dark brown, stirring frequwntly to prevent burning.
Cool, then combine with curry leaves and cayenne and grind to a
powder. Stored in an airtight container, it will keep 3-4 months.
Serves: 1
Please enjoy this Sri Lankan Curry Powder Recipe
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