Steamed Shrimp Curry Ingredients
1 shallot, peeled and minced
1 tsp minced jalapeno pepper
1/2 tsp salt
1 tsp sugar, granulated
1 tsp curry powder
1/4 tsp ground turmeric
3 tbsp unsweeted coconut milk
24 lg shirmp, peeled and devein ed (3/, 4 lb)
24 sm basil leaves, preferable thai ba, sil
Steamed Shrimp Curry Directions
Combine the shallot, chili, salt, sugar, curry, and turmeric in a
mortar or food processor and make a paste. In a large, shallow bowl,
mix paste with coconut milk. Add shrimp, coat well. Marinate 20
minutes at room temperature. Heat water in saucepan, wok, or steamer.
Place shrimp in single layer in steamer basket, cover and steam
till just pink, 3-5 minutes. Remove shrimp and arrange on plate,
garnish with basil leaf.
Yield: 4-6 appetizer servings
Serves: 6
Steamed Shrimp Curry Recipe brought to you by Recipes To Go
<= Previous Recipe -||- Next Recipe =>
Food Quotes:
You can find your way across this country using burger joints the way a navigator uses stars.
Charles Kuralt
Rice is born in water and must die in wine.
Italian Proverb
A crust eaten in peace is better than a banquet partaken in anxiety.
Aesop
We are all dietetic sinners; only a small percent of what we eat nourishes us; the balance goes to waste and loss of energy.
William Osler
