Suneeta's Sindhi Chicken Ingredients
3 tbsp oil
1 cinnamon stick
4 cloves, whole
1 bay leaf
1 1/2 cup onion, finely chopped
6 garlic clove, minced
1 ginger, fresh, 1 1/2, minced
1 1/2 cup tomato, finely chopped
1 1/2 tsp coriander, ground
3/4 tsp cumin, ground
1/2 tsp indian chillie powder
1/2 tsp turmeric
1 salt, to taste
1 cup yogurt
8 chicken thigh, skinned
2 tbsp cilantro, fresh, chopped
Suneeta's Sindhi Chicken Directions
Heat oil in a 3-quart saucepan on medium high heat. Saut‚ cinnamon,
cloves & bay leaf 1 minute. Add onion & saut‚ until dark brown
(about 20-25 minutes), stirring frequently to prevent burning. Add
garlic & ginger; cook 2 minutes. Add tomatoes & cook until soft,
about 8 minutes. Mash with back of spoon. Add coriander, cumin,
chillie powder, turmeric & salt. Cook 2 to 3 minutes. Add yogurt;
mix well. Add chicken. Cover & cook on medium heat until chicken is
tender. Garnish with fresh cilantro.
per Joe Waring
Serves: 4
Suneeta's Sindhi Chicken Recipe from the Recipes To Go Collection
<= Previous Recipe -||- Next Recipe =>
Food Quotes:
Eat drink and be merry, for tomorrow they may make it illegal.
Anonymous
Nothing will benefit human health and increase the chances for survival of life on Earth as much as the evolution to a vegetarian diet.
Albert Einstein (1879-1955)
