Tamarind Sauce Ingredients
1/4 cup tamarind pulp, ripe & - seedless
1 1/4 cup water
1 salt, to taste
1 tbsp raw sugar
1/4 tsp black pepper
1/2 tsp chili powder
1/2 tsp white cuin seeds, toasted & - groun, d
1 tbsp mint leaves, chopped
Tamarind Sauce Directions
Soak tamarind pulp in water overnight. The next day, mash the pulp
into the water & blend throughly. Strain liquid in a sieve or through
some cheesecloth & discard the fibres. Stir in the remaining
ingredients except the mint leaves. Whisk thoroughly until the sugar
has dissolved. Sprinkle with mint & serve chilled. Serve with samosas
or other salty (*chaat*) dishes.
Serves: 1
Tamarind Sauce Recipe brought to you by Recipes To Go
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