Tandoori Chicken Kebabs With Cauliflower & Re Ingredients
1 cup yogurt, plain
1/4 cup cilantro, fresh, chopped
2 tbsp lemon juice
1 tbsp ginger, fresh, grated
1 large garlic clove, minced
2 tsp paprika
1 tsp curry powder
1/2 tsp cumin, ground
1/2 tsp coriander, ground
1/4 tsp cayenne pepper
1 lb chicken breast, skin/boned, well tr, immed, cut in 1 cu
1 lb cauliflower, cut into florets
2 medium pepper, red bell, cut into 1 pieces
8 bamboo skewers, soaked in water 30, minutes
Tandoori Chicken Kebabs With Cauliflower & Re Directions
Puree first ten ingredients in blender or processor. Pour 1/4 c yogurt
mixture into small bowl, cover and chill. Pour remaining mixture into
medium bowl; add chicken and toss to coat. Cover and chill at least
one hour and up to 24 hours. Cook cauliflower in pot of boiling
salted water until crisp-tender, about 2 minutes. Drain. Rinse under
cold water. Add cauliflower to 1/4 c yogurt mixture and toss. Thread
red bell peppers, chicken and cauliflower on skewers. Prepare
barbecue (medium heat). Grill until chicken is cooked through, about
7 minutes per side.
Serves: 6
Tandoori Chicken Kebabs With Cauliflower & Re Recipe from Recipes To Go
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