Tandoori Chicken No2 Ingredients
1 cup plain non/low-fat yogurt
1 tbsp grated ginger root
2 garlic cloves, minced
1 tbsp paprika
1 1/2 tsp coriander
1 1/2 tsp cumin
1 tsp salt (to taste)
1 tsp ground black pepper
3/4 tsp cayenne
6 lb chicken parts
Tandoori Chicken No2 Directions
Remove skin from chicken - do not include wings. Save wings and skin
for preparing broth. 1. Combine all but chicken. 2. Slash chicken 1
inch deep at intervals. Coat chicken with marinade, rubbing some into
the slashes. Place chicken in bowl, cover tightly and refrigerate for
6 to 24 hours. 3. Oil broiler rack, place 6 inches from heat. Preheat
broiler. 4. Place chicken pieces on rack and broil for 20 minutes on
one side. Turn and broil other side for 15 minutes or until juices
run clear.
Serves: 6
Tandoori Chicken No2 Recipe
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Food Quotes:
"Food for all is a necessity. Food should not be a merchandise, to be bought and sold as jewels are bought and sold by those who have the money to buy. Food is a human necessity, like water and air, it should be available."
Pearl Buck (1892-1973) American Nobel Prize winning author.
I refuse to believe that trading recipes is silly. Tuna fish casserole is at least as real as corporate stock.
Barbara Grizzuti Harrison
Truths are first clouds; then rain, then harvest and food
Henry Ward Beecher
What do snowmen eat for breakfast? Snowflakes.
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