Tandoori Masala Ingredients
1 tbsp cumin seeds
1 tbsp coriander seeds
1 tbsp cayenne
2 drop food coloring, red
Tandoori Masala Directions
Grind cumin and coriander seeds to a fine powder in a coffee grinder
or with a pestle and mortar. Stir in cayenne and food coloring and
mix well. Store in a small airtight jar up to 2 months.
Serves: 4
We hope you like this Tandoori Masala Recipe
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