Tandoori Murgh (Tandoori Chicken) Ingredients
2 lb chicken, drumsticks --
1 breasts
1 or thighs
1 each ginger -- fresh 1/2 piece
4 each garlic cloves
1/2 cup yogurt -- plain
1 salt -- to taste
1/4 tsp cayenne pepper
1 tsp paprika
1/2 tsp garam masala -- *
1/2 tsp coriander seeds -- ground
1/2 tsp cumin seeds -- ground
1 dash lemon juice
Tandoori Murgh (Tandoori Chicken) Directions
* I use a blend of 1 nutmeg, 1 1/2 tsp green cardamom pods, 4 i'
cinnamon sticks, 1 Tbsp whole cloves, 1 tsp peppercorns & 1 tsp cumin
seeds all ground together Skin the chicken, wash & pat dry with paper
towel. Make deepcuts on the surface with a knife. Mince or grate
ginger and garlic. Transfer to a small bowl and add the spices. Mix
well, then rub the paste into the chicken and let marinate serveral
hours in refrigerate. Cook chicken on grill or in broiler (30 minutes
for legs), basting with leftover marinade and turning to ensure even
cooking. Serve with a dash of lemon juice. Serves: 4-6 Source:_From
Bengal to Punjab: The Cuisines of India_ posted by Anne MacLellan
Recipe By :
Serves: 1
Tandoori Murgh (Tandoori Chicken) Recipe from Recipes To Go
<= Previous Recipe -||- Next Recipe =>
Food Quotes:
Sex is good, but not as good as fresh, sweet corn.
Garrison Keillor
He who does not mind his belly will hardly will hardly mind anything else.
Samuel Johnson
Give a man a fish and he has food for a day; teach him how to fish and you can get rid of him of the entire weekend.
Zenna Schaffer
