Thai Red Chicken Curry Ingredients
28 oz cans coconut milk
2 green onion stalks, chopped into sm, all sections.
3 jalapeno peppers, cut into thin str, ips
1/4 cup fish sauce
3 cup chopped zuccini
1 lb chicken breast, cut bite size
2 tbsp red curry paste.
1 bunch basil
Thai Red Chicken Curry Directions
Heat 3/4 cup of coconut milk till boiling. Add the curry paste, stir
it in until evenly blended. Add the chicken, heat at medium heat
until the chicken is thoroughly cooked. Add the remaining ingredients
and heat over low heat until boiling. Remove from heat and serve over
rice. This one reheats nicely
Serves: 1
Thai Red Chicken Curry Recipe
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