Thai Red Curry Paste. Ingredients
9 dry red chili peppers.
1/2 cup shallots, peeled and sliced
1/4 cup garlics, chopped.
2 tbsp galanga root, cut to strips.
1/4 cup lemon grass, sliced.
1 tbsp kaffir lime rind, cut fine.
2 tbsp coriander seeds.
1 tbsp fennel seeds.
1 tbsp kapi (shrimp/fish paste).
2 tsp salt.
2 tsp peppers.
Thai Red Curry Paste. Directions
Cut open dry red chili pods. Discard seeds, and soak in water for a
few minutes. Put all ingredients in a mortar and pound till mixed
finely.
Serves: 10
Thai Red Curry Paste. Recipe brought to you by Recipes To Go
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