Tikka Chicken Ingredients
1 1/2 lb chicken breasts (boneless and skinl, ess)
1 medium onion
3 cloves garlic
1 inch piece fresh ginger
1/4 cup plain yogurt
2 tsp white vinegar
2 tsp chili powder
2 tsp ground coriander
1 tsp ground cumin
1/2 tsp turmeric
1 salt (optional)
1 lemon juice
1 garam masala
1 lettuce leaves
1 onion rings
1 lemon wedges
Tikka Chicken Directions
Cut the chicken into 2-inch squares and press flat. Grind the onion,
garlic, and ginger to a paste and mix with the yogurt. Add the
vinegar and spices, and rub into the chicken well. Leave for 3 hours
to marinate. Sprinkle the chicken with salt if you wish and thread
onto skewers. Place under a hot broiler or over a barbecue and cook
until tender and crisp. Sprinkle the chicken with lemon juice and
garam masala and serve on a bed of lettuce leaves surrounded with
onion rings and lemon wedges.
Serves: 6
Tikka Chicken Recipe brought to you by Recipes To Go
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