Tomato Kachumber Ingredients
2 large tomatoes, cut into thin - wedges
2 each scallions, chopped
2 tsp chopped fresh mint
1/2 tsp grated ginger
4 tsp fresh lime juice
4 tsp vegetable oil
1/4 tsp black mustard seeds
1 salt to taste
Tomato Kachumber Directions
Combine the tomatoes, scallions, mint, ginger & lime juice in a medium
bowl. Heat the vegetable oil in a small skillet. Add the mustard
seeds. Have a cover ready to contain the seeds as they begin to pop.
Remove from heat. Pour over the other ingredients, add salt to taste
& lightly toss. Let marinate for 30 minutes before serving.
Serves: 4
We hope you like this Tomato Kachumber Recipe
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Food Quotes:
Health food makes me sick.
Calvin Trillin
"Another article of cuisine that offends the bowels of unused Britons is garlic. Not uncommonly in southern climes an egg with a shell on is the only procurable animal food without garlic in it. Flatulence and looseness are the frequent results."
Dr. T. K. Chambers, A Manuel of Diet In Health and Disease (1875)
