Trinidad Curry Paste Ingredients
6 tbsp coriander seeds
1 tsp anise seeds
1 tsp cloves
1 tsp cumin seeds
1 tsp fenugreek seeds
1 tsp black peppercorns
1 tsp black mustard seeds
1 tsp turmeric
2 garlic cloves peeled and chopped
1 large onion, chopped
1/2 fresh habenero chili or
1 red jalape¤o pepper seeds and stem, removed chopped
1 water as needed
Trinidad Curry Paste Directions
Separately roast all the seeds, the cloves and the peppercorns. Grind
all the ingredients into a paste with a mortar and pestle, or use a
food processor and puree.
A World of Curries by Dave DeWitt and Arthur Pais ISBN 0-316-18224-9
pg 211
Serves: 1
A Trinidad Curry Paste Recipe
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