Tuna Mounds With Curry Mushroom Sauce Ingredients
1 small onion, minced
1/4 cup butter, melted or margarine
1/2 cup milk
2 7 oz cans tuna flakes
3 cup bread crumbs, soft
2 eggs, slightly beaten
1/4 tsp poultry seasoning
1/4 cup parsley flakes
1/2 tsp salt
1/4 tsp pepper
1 can mushroom soup, 10 oz
1/2 tsp curry powder
3 olives, stuffed and sliced
Tuna Mounds With Curry Mushroom Sauce Directions
Saute onion in shortening until golden brown. Mix onion, milk, crumbs,
eggs, poultry seasoning, parsley, salt, pepper, and tuna. Shape into 6
mounds in large shallow baking dish. Mix soup, curry powder and
paprika. Pour around tuna mounds. Top each mound with olive slices.
Bake uncovered for 45 minutes at 350 F.
Serves: 6
Please enjoy this Tuna Mounds With Curry Mushroom Sauce Recipe
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