Turkey Curry Ingredients
2 tbsp vegetable oil
1 lb boneless turkey breasts,
1 sliced
1/4 cup chicken broth
2 tbsp onion, chopped
3/4 cup sour cream
2 tbsp curry powder
1 tsp cayenne pepper
1/2 tsp cumin
1/2 tsp ginger
1/2 tsp ground tumeric
1/2 tsp white pepper
1/2 tsp parsley
1/2 tsp ground coriander
2 cup peppery rice
Turkey Curry Directions
Heat oil in a medium skillet. Add turkey slices and brown on both
sides, about 10 minutes. Drain fat from skillet and add chicken broth
and onion. Reduce heat, cover and simmer for 10 minutes, or until
turkey is fully cooked. Remove turkey from skillet. Add remaining
ingredients, except rice. Mix well and heat thoroughly. Place turkey
over rice and pour sauce over turkey. Serves 4.
Source: More Cajun Cooking, Modern Publishing, New York, NY Copyright
1990 SHARED BY: Jim Bodle 2/93
Serves: 4
Turkey Curry Recipe brought to you by Recipes To Go
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Food Quotes:
"Every country possesses, it seems, the sort of cuisine it deserves, which is to say the sort of cuisine it is appreciative enough to want. I used to think that the notoriously bad cooking of the English was an example to the contrary, and that the English cook the way they do because, through sheer technical deficiency, they had not been able to master the art of cooking. I have discovered to my stupefaction that the English cook that way because that is the way they like it."
Waverly Root (1903-1982)
