Urad Dal Ki Roti Ingredients
250 g flour
250 g urad dal
1 tsp turmeric powder
1 tsp ginger powder
1 tsp coriander powder
1 bunch sliced coriander leaves
3 green chilies, minced
1 small onion, minced
1 salt, to taste
1 chilli powder, to taste
1 tsp crushed pomegranate seeds
Urad Dal Ki Roti Directions
Boil dal a few minutes, or soak overnight. Drain, and grind
coarsely. Fry dal and dry spices in 2 tablespoons ghee for a few
minutes, then cook, covered, over low heat until the dal is cooked.
Remove from heat. Cool and mix in flour, chillies, onion, coriander
leaves, and pomegranate seeds. Add enough water to make a stiff dough.
Using balls of dough the size of lemons, roll each roti out into a
thin circle. Fry each roti in oil. Serve hot.
Adapted from a recipe in "Cooking the Punjabi Way" Typed for you by
Karen Mintzias
Serves: 1
Urad Dal Ki Roti Recipe by RecipesToGo
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Dessert is probably the most important stage of the meal, since it will be the last thing your guests remember before they pass out all over the table.
The Anarchist Cookbook
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Lionel Poilane
"Food for all is a necessity. Food should not be a merchandise, to be bought and sold as jewels are bought and sold by those who have the money to buy. Food is a human necessity, like water and air, it should be available."
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