Usal (A Mung-Bean Curry) Ingredients
1 cup mung beans - cooked (save the wate, r)
1 medium onion - chopped fine
1 1piece of ginger - grated
3 garlic cloves - minced
1 medium tomato - chopped
1 tsp cumin seeds
1 green chile (opt), chopped
1 tsp cayenne (optional/to taste)
1 pinch turmeric
1/2 tsp cumin powder, -and-
1 tsp coriander powder, -or- curry powder
GARNISH
1 lemon juice
1 cilantro, chopped
2 tsp oil
Usal (A Mung-Bean Curry) Directions
Method:
Heat oil. Add cumin seeds, green chile. After seeds pop, add onions,
ginger, garlic. Saute till onions are pink. Add tomato - saute some
more. Add the spice powders. Fry briefly. Add mung beans. and may be
a cup of water. Salt to taste. Let simmer gently for 10-15 mins.
Granish.
Serve with rice/flat breads.
Freezes well.
From: IN%"vyju@EE.ECN.PURDUE.EDU" 3-FEB-1993 09:39:02.44 vyju manian
Serves: 2
We hope you like this Usal (A Mung-Bean Curry) Recipe
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