3-Bean Casserole Recipe




3-Bean Casserole Ingredients

20 oz kidney beans
20 oz lima beans, canned
20 oz pork & beans
1/2 lb bacon, chopped
1 lb ground beef
1 large onions, chopped
1/2 cup brown sugar
1/2 cup ketchup
1 tbsp mustard, prepared
1 tbsp worcestershire sauce

A Recipe for
3-Bean Casserole

 

I do not like broccoli. And I haven't liked it since I was a little kid and my mother made me eat it. And I'm President of the United States and I'm not going to eat any more broccoli.

George Bush , U.S. president, 1990



Food Tip
Mold is result of spoilage. If there is mold on hard cheese, cut off the mold to a depth of one inch, and it should be fine to eat. Other foods with mold on them should be thrown out.




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Food Tip
When a recipe calls for oil, use a smaller amount of a more flavorful oil, such as olive, sesame or chili oil. Use a combination of flavored oils, herbs or beef stock to season beef, vegetables, sauces, stir-fried and sauteed dishes



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Herb Tip
Using Marjoram:
Only the leaves of the marjoram plant are used and are available both fresh and dried. Very similar to oregano, marjoram carries a sweeter, milder flavor. Marjoram makes a great addition to almost any meat or vegetable dish.


This is a recipe for 3-Bean Casserole from the recipe cookbook of Recipes-to-go (Meal)


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3-Bean Casserole

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P. J. O'Rourke






3-Bean Casserole Directions

Brown bacon and beef. Add all other ingredients. Mix well and
bake at 325 for 35 minutes.

Serves: 6

 

 

 

 

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3-Bean Casserole Recipe from the Recipes-To-go.com Meal Recipe Cookbook

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