105 g canned pink alaska salmon - drained, and flaked
2 eggs
2 tbsp sour cream or fromage frais
1/2 tsp freshly chopped tarragon
1 salt and white pepper
7 g butter or margarine
A Recipe for
Alaska Omelette
There is no love sincerer than the love of food. |
| George Bernard Shaw, "The Revolutionist's Handbook," Man and Superman |
High-tech tomatoes. Mysterious milk. Supersquash. Are we supposed to eat this stuff? Or is it going to eat us? |
| Annita Manning |
In America we eat, collectively, with a glum urge for food to fill us. We are ignorant of flavour. We are as a nation taste-blind. |
| a nation taste-blind. M.F.K. Fisher |
This Recipe for Alaska Omelette is one of thousands in the Recipes-to-go Meal Cookbook.
I couldn't remember when I had been so disappointed. Except perhaps the time I found out that M&Ms really do melt in your hand... |
| Peter Oakley |
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Cooking is at once child's play and adult joy. And, cooking done with care is an act of love |
| Craig Clairborne |
The rich would have to eat money if the poor did not provide food |
| Russian proverb |
This is a recipe for Alaska Omelette from the recipe cookbook of Recipes-to-go (Meal)
Vegetables are a must on a diet. I suggest carrot cake, zucchini bread, and pumpkin pie. |
| Jim Davis, "Garfield" |
It is not necessary to advertise food to hungry people, fuel to cold people, or houses to the homeless. |
| J. K. Galbraith |
What is patriotism but the love of the food one ate as a child? |
| Lin Yutang |
Whenever you eliminate the inedible, whatever remains, however unpalatable, must be food. |
| Anonymous |
The belly rules the mind. |
| Spanish Proverb |
Mothers, food, love, and career, the four major guilt groups. |
| Cathy Guisewite |
Drain the can of salmon and set aside.
Beat together the eggs, cream or fromage frais and tarragon. Season
lightly. Melt the butter in a non-stick or omelette pan. Pour in the
eggs and cook over a moderate heat until the base is set. While the
base is setting, pre-heat a moderate grill. Arrange the canned salmon
over the soft top of the omelette. Place the pan under the grill
until omelette is set. Loosen the souffle in the pan and carefully
fold in half: Slide the omelette onto a serving plate garnished with
salad.
Serves 1. Approx. 415 kcals per serving
From: On the Wild Side - Alaska Canned Salmon Recipes Reprinted with
permission from Alaska Seafood Marketing Institute Meal-Master
compatible recipe format courtesy of Karen Mintzias
Serves: 1
Alaska Omelette Recipe brought to you by Recipes To-Go