All In One Casserole Recipe

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All In One Casserole Ingredients

1 lb ground beef
1 onion, sliced
1 cup celery, diced
1 can #2 tomatoes
4 cup cabbage, shredded
1 cup bread crumbs

A Recipe for
All In One Casserole

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Herb Tip
Using Cilantro:
Also known as fresh coriander or Chinese parsley, cilantro is used to flavor dishes ranging from Asian to Indian to Mexican. Use sparingly, though, as too much cilantro will give your food a harsh, soapy flavor.

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All In One Casserole Recipe
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This is a recipe for All In One Casserole from the recipe cookbook of Recipes-to-go (Meal)

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Shipping is a terrible thing to do to vegetables. They probably get jet-lagged, just like people.
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All In One Casserole

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All In One Casserole Directions

Brown meat in a big skillet. Remove from heat and drain the fat, if
any. Add the onion, celery and tomaotes. Stir until well mixed. Place
a layer of shredded cabbage in the bottom of a greased 2 quart
casserole dish. Spoon over a layer of the beef mixture, alternating
with the cab- bage and finishing with the cabbage on top. Sprinkle
with bread crumbs. Bake, uncovered, for 1 hour at 350F. Serve with
fried potatoes or fresh bread and a light dessert.

Source: Women's Circle Magazine Typed for you by: Brigitte Sealing,
Cyberealm BBS Watertown NY 315-786-1120

Serves: 6

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All In One Casserole Recipe from the Recipes-To-go.com Meal Recipe Cookbook

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