All-In-One Tuna Casserole Recipe




All-In-One Tuna Casserole Ingredients

1 each env. golden onion soup mix
1 1/2 cup milk
10 oz frozen peas & carrots *
8 oz medium egg noodles **
6 1/2 oz tuna, drained & flaked
2 oz shredded chedar cheese ***

A Recipe for
All-In-One Tuna Casserole

 

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This Recipe for All-In-One Tuna Casserole is one of thousands in the Recipes-to-go Meal Cookbook.


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Try basting or searing beef with stock or broth instead of oil.



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Tarragon: Only the leaves are used of the tarragon plant which are available either fresh or dried. A favorite in French foods, tarragon’s aromatic, licorice-like flavor makes a great addition to chicken, fish, eggs, butter, vinegars, and soups.




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This is a recipe for All-In-One Tuna Casserole from the recipe cookbook of Recipes-to-go (Meal)


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Skimming fat from homemade soups and stews is easy. Chill and simply remove the fat layer that rises to the surface.




All-In-One Tuna Casserole recipe - a tasty recipe for you to add to your collection!

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All-In-One Tuna Casserole

Food Tip
Pack food in a cooler with ice or ice packs. Only pack foods which have been chilled to a temperature below 40 degrees F - do not use the cooler to chill room temperature foods. When finished serving cold foods, promptly return them to the cooler. If you plan to cook meat, poultry or fish on a grill while picnicking, pack carefully to prevent leakage, and take along baby wipes or moistened towelettes to wash up with after handling raw foods. A spray bottle filled with clean water and soap is another alternative - this works well for hands as well as surfaces.







All-In-One Tuna Casserole Directions

* Frozen Peas & Carrots should be thawed. ** Egg Noodles should be
cooked and drained. *** Cheese should equal 1/2 C

Serves: 4

 

 

 

 

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All-In-One Tuna Casserole Recipe from the Recipes-To-go.com Meal Recipe Cookbook

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