Apple-Brie Cheese Omelet Recipe

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Apple-Brie Cheese Omelet Ingredients

2 apples, peeled, cored & thinly sl
8 tbsp butter
8 eggs
8 tsp cream
1 salt & pepper
2 tbsp butter
8 tbsp diced brie cheese

A Recipe for
Apple-Brie Cheese Omelet

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Using Parsley:
Only the leaves of the parsley plant are used to add a mild, fresh taste to most dishes. Both flat-leaf parsley (also called Italian Parsley) and curly-leaf varieties are available and are virtually interchangeable in dishes that call for parsley.

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Apple-Brie Cheese Omelet

No man in the world has more courage than the man who can stop after eating one peanut.
Channing Pollack

Apple-Brie Cheese Omelet Directions

Saute apple in butter. Beat together eggs, cream, and salt & pepper
until blended but not frothy. Melt butter in omelette pan over high
heat until foam begins to recede but before beginning to color. Pour
in egg mixture and prepare omelette, beating to lighten but still
allowing it to set on the bottom.

Fill with sauteed apples and diced Brie cheese cubes. Fold or roll and
slide out of pan onto a heated plate.

Gail's Notes: YUM! Good luck trying to "dice" Brie, tho! <ggg>

Source: Dairy Hollow House, Eureka Spgs., AR

Posted on GEnie Food & Wine RT Aug 31, 1993 by FOOD.N.WINE [Gail]

MM by MMCONV and Sylvia Steiger, GEnie THE.STEIGERS, CI$ 71511,2253,
Internet sylvia.steiger@lunatic.com, moderator of GT Cookbook and
PlanoNet Lowfat & Luscious echoes

Serves: 4

Apple-Brie Cheese Omelet Recipe brought to you by Recipes To-Go

Apple-Brie Cheese Omelet Recipe from the Recipes-To-go.com Meal Recipe Cookbook

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