1 tsp butter
1/2 apple,peeled,cored,
1 and thinly sliced.
2 tsp sugar, divided
2 eggs
1 tsp water
2 tbsp shredded cheddar
1 or swiss cheese.
1 cinnamon sugar or granulated
1 sugar (optional)
A Recipe for
Apple Cheese Omelette
Most turkeys taste better the day after; my mother's tasted better the day before. |
| Rita Rudner |
I told my doctor I get very tired when I go on a diet, so he gave me pep pills. Know what happened? I ate faster. |
| Joe E. Lewis |
The next time you feel like complaining, remember that your garbage disposal probably eats better than 30 percent of the people in the world. |
| Robert Orben |
This Recipe for Apple Cheese Omelette is one of thousands in the Recipes-to-go Meal Cookbook.
Food Tip |
If you enjoy this Apple Cheese Omelette Recipe - you should enjoy the recipe collections you can find on the websites below:
Health food makes me sick. |
| Calvin Trillin |
But when the time comes that a man has had his dinner, then the true man comes to the surface. |
| Mark Twain |
This is a recipe for Apple Cheese Omelette from the recipe cookbook of Recipes-to-go (Meal)
Proust had his madeleines; I am devastated by the scent of yeast bread rising. |
| Bert Greene |
Food Tip |
An empty belly is the best cook. |
| Estonian Proverb |
I drink no more than a sponge. |
| Francis Rabelais - Works. Book i. Chap. v. |
The second day of a diet is always easier than the first. By the second day you're off it. |
| Jackie Gleason |
"A man accustomed to American food and American domestic cookery would not starve to death suddenly in Europe, but I think he would gradually waste away, and eventually die." |
| 'A Tramp Abroad', Mark Twain (Samuel Langhorne Clemens) (1835-1910) |
In an 8-inch nonstick skillet with sloping sides, melt butter over
medium heat. Add apple slices in one layer. Cook for 2 minutes.
Sprinle with 1 tsp sugar and cinnamon to taste. Cook until tender, 3
to 5 minutes longer.
In a small bowl, combine eggs, 1 tsp sugar and water. Beat with a fork
until eggs are just blended. Pour over apples in skillet.
Stir with spatula to allow egg mixture to cover bottom of pan. Use
spatula to gently push cooked portions to the centre, tilting the
skillet to allow the uncooked egg to flow into empty spaces. When egg
is almost set on surface, sprinkle cheese over half of omelette. Slip
spatula under unfilled side, fold over filling and slide onto serving
plate. Sprinkle with cinnamon sugar and serve immediately.
TIP: Recipe may be doubled to make two servings. If more that two
servings are required, keep the first omelette warm and repeat the
recipe.
Complete this meal with a green salad, whole wheat rolls and chocolate
instant pudding prepared with milk.
Serves: 1
Apple Cheese Omelette Recipe brought to you by Recipes To-Go