Apple Waffles Recipe

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Apple Waffles Ingredients

3 whole eggs
1 cup milk
1/2 cup melted butter or margerine
1 tsp vanilla
2 cup flour
1/4 tsp salt
1 tbslp baking powder
2 tsp sugar
1/2 tsp cinnamon
1 tart apple, peeled and shredded

A Recipe for
Apple Waffles

Food Tip
There is a risk anytime perishable food is left at room temperature for more than two hours. To reduce the risk, freeze something to be included with the lunch such as a juice box or a small plastic container of water, which will keep the food cool until lunchtime. A small refreezable ice pack, like those used in coolers is also useful.

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Apple Waffles Recipe
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This is a recipe for Apple Waffles from the recipe cookbook of Recipes-to-go (Meal)

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Apple Waffles

Food Tip
Although conventinal advice has been to use plastic cutting boards instead of wooden ones, there is an opinion that wooden surfaces may actually be better at preventing bacterial growth than plastic surfaces, which seem to harbor them. Whether you choose wood or plastic, use separate boards for raw and cooked foods, and make sure to clean and sterilize after each use. To sanitize cutting boards, wash with warm, soapy water, and then wash again with a solution of 2 to 3 teaspoons of household bleach in one quart of warm water. Rinse with plain hot water

Apple Waffles Directions

beat eggs until thick. Beat in milk, butter, and vanilla. Sift
together dry ingredients. Sift into egg mixture & beat well. Add
grated apple and stir until evenly blended. Bake per your waffle
iron's directions.

Serves: 6

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Apple Waffles Recipe from the Recipes-To-go.com Meal Recipe Cookbook

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