3 oz snap beans, cut into bite- size piece
3 oz brussels sprouts, cut into bite-size pieces
3 oz broccoli, cut into bite-size pieces
1 1/2 oz walnuts, chopped
2 tbsp soy oil
1/2 tsp fresh dill, chopped
1/4 tsp sage
1/2 tsp salt
1 juice of 1/2 lemon
1 pinch cayenne
A Recipe for
Aromatic Green Casserole
Proust had his madeleines; I am devastated by the scent of yeast bread rising. |
| Bert Greene |
Great food is like great sex. The more you have the more you want. |
| Gael Greene |
Part of the secret of success in life is to eat what you like and let the food fight it out inside. |
| Mark Twain |
This Recipe for Aromatic Green Casserole is one of thousands in the Recipes-to-go Meal Cookbook.
Never eat more than you can lift. |
| Miss Piggy |
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One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating. |
| Luciano Pavarotti and William Wright, Pavarotti, My Own Story |
One cannot think well, love well, sleep well, if one has not dined well. |
| Virginia Woolf |
This is a recipe for Aromatic Green Casserole from the recipe cookbook of Recipes-to-go (Meal)
Sex is good, but not as good as fresh, sweet corn. |
| Garrison Keillor |
There is no love sincerer than the love of food. |
| George Bernard Shaw, "The Revolutionist's Handbook," Man and Superman |
Training is everything. The peach was once a bitter almond; cauliflower is nothing but cabbage with a college education. |
| Mark Twain |
Always serve too much hot fudge sauce on hot fudge sundaes. It makes people overjoyed, and puts them in your debt. |
| Judith Olney |
Never eat more than you can lift. |
| Miss Piggy |
What's the difference between a boyfriend and a husband? About 30 pounds. |
| Cindy Garner |
Steam beans, brussels sprouts, and broccoli for 8 minutes. Combine
beans and walnuts with remaining ingredients and 2 ounces water.
Transfer to blender and puree until smooth. Pour sauce over
vegetables.
Serve hot or cold.
From DEEANNE's recipe files
Serves: 2
Aromatic Green Casserole Recipe brought to you by Recipes To-Go