1/4 lb saltine crackers
1 can asparagus, cut
4 1/2 oz pimientos
1 can mushroom soup
1 cup cheddar cheese, grated
3 each hard-boiled eggs, optional
A Recipe for
Asparagus Casserole ---Whnp81a
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This Recipe for Asparagus Casserole ---Whnp81a is one of thousands in the Recipes-to-go Meal Cookbook.
Tarragon: Only the leaves are used of the tarragon plant which are available either fresh or dried. A favorite in French foods, tarragon’s aromatic, licorice-like flavor makes a great addition to chicken, fish, eggs, butter, vinegars, and soups. |
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This is a recipe for Asparagus Casserole ---Whnp81a from the recipe cookbook of Recipes-to-go (Meal)
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In 2-qt. casserole layer ingredients as follows:
1/2 crackers, crumbled
1/2 asparagus
1/2 pimientos (in strips)
1/2 mushroom soup mixed with pimiento juice
1/2 grated cheese Repeat the layers using other half of
ingredients. Top with cheese or crumbled potato chips. Heat in
moderate oven (375 deg.) until bubbly and topping has browned.
Serves: 10
Asparagus Casserole ---Whnp81a Recipe brought to you by Recipes To-Go