Aunt Lillie's Lake Shore Dinner Recipe




Aunt Lillie's Lake Shore Dinner Ingredients

1/2 lb pork, cubed
1/2 lb beef, cubed
1/2 lb sharp cheddar, grated
1/2 lb noodles, cooked & drained
1 can cream of mushroom soup
1 can cream of chicken soup
1/2 cup water
1/2 green pepper, chopped
1/2 can pimento (small can) drained
1 tbsp oleo

A Recipe for
Aunt Lillie's Lake Shore Dinner

 

The only way to keep your health is to eat what you don't want, drink what you don't like, and do what you'd rather not.

Mark Twain



Fish, to taste right, must swim three times - in water, in butter, and in wine.

Polish Proverb



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My wife dresses to kill. She cooks the same way.

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He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise.

Henry David Thoreau



Herb Tip
Using Oregano:
Only the leaves are used of the oregano plant available in both fresh and dried. Oregano, which is a classic addition to Italian food, also adds a robust and pungent flavor to stews, soups, fish, lamb, pork, vegetables and vinegars.


This is a recipe for Aunt Lillie's Lake Shore Dinner from the recipe cookbook of Recipes-to-go (Meal)


Nobody seems more obsessed by diet than our anti-materialistic, otherworldly, New Age spiritual types. But if the material world is merely illusion, an honest guru should be as content with Budweiser and bratwurst as with raw carrot juice, tofu and seaweed slime.

Edward Abbey



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One cannot refuse to eat just because there is a chance of being choked.

Chinese Proverb



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To the old saying that man built the house but woman made of it a "home" might be added the modern supplement that woman accepted cooking as a chore but man has made of it a recreation.

Emily Post



If we're not willing to settle for junk living, we certainly shouldn't settle for junk food.

Sally Edwards



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Food Tip
Raw food can be contaminated by microorganisms that can make you ill (particularly the young and the elderly) Most of these hazards can be controlled by safer food handling procedures, but the occurrence of foodborne illness tells us that risk reduction, at every step from farm to table, is very important




Aunt Lillie's Lake Shore Dinner

Most turkeys taste better the day after; my mother's tasted better the day before.

Rita Rudner






Aunt Lillie's Lake Shore Dinner Directions

Brown meat using oleo. Remove meat from skillet and scrape skillet
with 1/2 cup water, add water to other ingredient and mix. Add
mixture to a pyrex dish and bake at 400 degrees for 10 minutes.
Reduce heat heat to 325 degrees and bake for an additional 1 hour.
Top with crushed potato chips.

Serves: 8

 

 

 

 

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