2 cup diced butternut squash - (peeled)
1 cup diced carrots
1/2 cup diced onions
1 tbsp canola oil
1 tbsp white miso
3/4 cup water
OPTIONAL
1 tbsp orange juice concentrate or- more i, f desired - thawed
A Recipe for
Autumn Breakfast Squash Soup
Vanity is the food of fools. |
| Anonymous |
Food Tip |
The more you eat, the less flavor; the less you eat, the more flavor. |
| Chinese Proverb |
This Recipe for Autumn Breakfast Squash Soup is one of thousands in the Recipes-to-go Meal Cookbook.
You don't sew with a fork, so I see no reason to eat with knitting needles. |
| Miss Piggy, on eating Chinese Food |
If you enjoy this Autumn Breakfast Squash Soup Recipe - you should enjoy the recipe collections you can find on the websites below:
Sex is good, but not as good as fresh, sweet corn. |
| Garrison Keillor |
The trouble with eating Italian food is that five or six days later you're hungry again. |
| George Miller |
This is a recipe for Autumn Breakfast Squash Soup from the recipe cookbook of Recipes-to-go (Meal)
Eat little, sleep sound. |
| Iranian Proverb |
Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on. |
| George Bernard Shaw |
Cooking is like love. It should be entered into with abandon or not at all. |
| Harriet Van Horne |
The more you eat, the less flavor; the less you eat, the more flavor. |
| Chinese Proverb |
Mothers, food, love, and career, the four major guilt groups. |
| Cathy Guisewite |
I went into a McDonald's yesterday and said, "I'd like some fries." The girl at the counter said, "Would you like some fries with that?" |
| Jay Leno |
A soup this hearty makes a wonderful morning meal by itself or served
with whole grain bread.
DIRECTIONS ========== Steam squash and carrots for 10 minutes. Set
aside.
Saute onions in oil until translucent.
Dissolve miso in water.
Place all ingredients in a blender and puree.
Per serving: 202 cal, 4 g prot, 342 mg sod, 31 g carb, 9 g fat, 0 mg
chol, 112 mg calcium
* Source: Chef Ron Pickarski, Vegetarian Gourmet (Autumn 1993) *
Typed for you by Karen Mintzias
Serves: 2
Autumn Breakfast Squash Soup Recipe brought to you by Recipes To-Go