Backpack Banana Bran Muffins Recipe




Backpack Banana Bran Muffins Ingredients

2 each ripe dole bananas, peeled
1 cup bran cereal, not flakes!
1/4 cup milk
2 each eggs
1 cup brown sugar
1/2 cup butter or margarine, melted
1 tsp vanilla
1 1/4 cup flour
2 tsp baking powder
1 tsp ground cinnamon
1/2 tsp salt

A Recipe for
Backpack Banana Bran Muffins

 

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Food Tip
Although conventinal advice has been to use plastic cutting boards instead of wooden ones, there is an opinion that wooden surfaces may actually be better at preventing bacterial growth than plastic surfaces, which seem to harbor them. Whether you choose wood or plastic, use separate boards for raw and cooked foods, and make sure to clean and sterilize after each use. To sanitize cutting boards, wash with warm, soapy water, and then wash again with a solution of 2 to 3 teaspoons of household bleach in one quart of warm water. Rinse with plain hot water



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This is a recipe for Backpack Banana Bran Muffins from the recipe cookbook of Recipes-to-go (Meal)


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Backpack Banana Bran Muffins

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Backpack Banana Bran Muffins Directions

PUREE BANANAS IN BLENDER TO EQUAL 1 1/4 CUPS. IN A SMALL BOWL, MIX
BRAN AND MILK TO SOFTEN SLIGHTLY. ADD CEREAL MIXTURE TO BLENDER ALONG
WITH EGGS, SUGAR, BUTTER AND VANILLA. BLEND AND STIR UNTIL WELL
MIXED. IN A LARGE BOWL, COMBINE REMAINING INGREDIENTS. POUR IN BANANA
MIXTURE. STIR UNTIL JUST BLENDED. POUR INTO GREASED 2 1/2 INCH
MUFFINS CUPS. BAKE AT 350 DEG F. FOR 25 TO 30 MINUTES. REMOVE FROM
PAN AS SOON AS DONE COOL ON WIRE RACK OR EAT WARM.

Serves: 12

 

 

 

 

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Backpack Banana Bran Muffins Recipe from the Recipes-To-go.com Meal Recipe Cookbook

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