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A Recipe for
Bacon Avocado & Cheese Omelet
Part of the secret of success in life is to eat what you like and let the food fight it out inside. |
| Mark Twain |
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This Recipe for Bacon Avocado & Cheese Omelet is one of thousands in the Recipes-to-go Meal Cookbook.
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This is a recipe for Bacon Avocado & Cheese Omelet from the recipe cookbook of Recipes-to-go (Meal)
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“Americans are just beginning to regard food the way the French always have. Dinner is not what you do in the evening before something else. Dinner is the evening.” |
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“In America we eat, collectively, with a glum urge for food to fill us. We are ignorant of flavour. We are as a nation taste-blind.” |
| a nation taste-blind.” M.F.K. Fisher |
Food, one assumes, provides nourishment; but Americans eat it fully aware that small amounts of poison have been added to improve its appearance and delay its putrefaction. |
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Cooking is like love. It should be entered into with abandon or not at all. |
| Harriet van Horne |
Cooking is like love. It should be entered into with abandon or not at all. |
| Harriet Van Horne |
: omelet:
16 eggs -- beaten
1/2 c water
2 sticks margarine -- melted
1 lb bacon -- cooked and
: crumbled
4 sm avocados -- peeled / 1/2"
: cubes
2 c Monterey Jack cheese --
: grated
: Salsa:
8 tomatos -- chopped fine
3 onions chopped fine
1 jar chopped jalapeno
: peppers
1 cn green chilies
2 cloves garlic -- minced
4 TB ground coriander
4 TB lemon juice
1/2 ts caraway seeds
1 ts cumin
1/2 ts red pepper
In a large pot, combine all omelet ingredients and pour into foil
lined greased Dutch oven and bake at
375 until set.
In a medium pot, combine all salsa ingredients and stir well.
Serve salsa as topping for each serving of omelet.
Recipe By : From "The Geezer Cookbook", by Dwayne Pritchett.
Date: Thu, 17 Oct 1996 13:38:49
~0600
Serves: 8
Bacon Avocado & Cheese Omelet Recipe brought to you by Recipes To-Go