Baked Omelette Recipe

A Recipe for
Baked Omelette

 

Herb Tip Using Rosemary: The leaves of the rosemary plant are available in both fresh and dried varieties and the stems make easy skewers that add a ton of flavor to shish-ka-bobs. Rosemary is an excellent herb to be used with beef, lamb, fish, poultry, stuffings, fruit cups, vegetables and marinades. Rosemary carries a very bold, piney and perfumy flavor so remember: A little goes a long way.

"Americans, more than any other culture on earth, are cookbook cooks; we learn to make our meals not from any oral tradition, but from a text. The just-wed cook brings to the new household no carefully copied collection of the family's cherished recipes, but a spanking new edition of ‘Fannie Farmer’ or ‘The Joy of Cooking’."

John Thorne, American food writer

This Baked Omelette recipe is one of many in our Meal Category.

"A man accustomed to American food and American domestic cookery would not starve to death suddenly in Europe, but I think he would gradually waste away, and eventually die."

'A Tramp Abroad', Mark Twain (Samuel Langhorne Clemens) (1835-1910)

This Recipe for Baked Omelette is one of thousands in the Recipes-to-go Meal Cookbook.

The whole of nature, as has been said, is a conjugation of the verb to eat, in the active and in the passive.

William Ralph Inge

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A man may be a pessimistic determinist before lunch and an optimistic believer in the will's freedom after it.

Aldous Huxley

“Happy and successful cooking doesn't rely only on know-how; it comes from the heart, makes great demands on the palate and needs enthusiasm and a deep love of food to bring it to life.”

Georges Blanc, Ma Cuisine des Saisons

This is a recipe for Baked Omelette from the recipe cookbook of Recipes-to-go (Meal)

Without rice, even the cleverest housewife cannot cook.

Chinese Proverb

Baked Omelette recipe - a tasty recipe for you to add to your collection!

Life is uncertain. Eat dessert first.

Ernestine Ulmer

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Food Tip Pack food in a cooler with ice or ice packs. Only pack foods which have been chilled to a temperature below 40 degrees F - do not use the cooler to chill room temperature foods. When finished serving cold foods, promptly return them to the cooler. If you plan to cook meat, poultry or fish on a grill while picnicking, pack carefully to prevent leakage, and take along baby wipes or moistened towelettes to wash up with after handling raw foods. A spray bottle filled with clean water and soap is another alternative - this works well for hands as well as surfaces.

Always eat grapes downward - that is eat the best grapes first; in this way there will be none better left on the bunch, and each grape will seem good down to the last. If you eat the other way, you will not have a good grape in the lot.

Samuel Butler

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It's difficult to think anything but pleasant thoughts while eating a homegrown tomato.

Lewis Grizzard

Baked Omelette

Life expectancy would grow by leaps and bounds if green vegetables smelled as good as bacon.

Doug Larson