Baked Squash Casserole Recipe

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Baked Squash Casserole Ingredients

5 lb yellow squash
3 tsp ener-g egg replacer
1/2 tbsp onion, chopped
1/2 cup green pepper, diced
1 cup light whole wheat roll, crumb
1 dash of pepper
1/3 cup brown sugar
1 salt, as desired

A Recipe for
Baked Squash Casserole

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Food Tip
Mold is result of spoilage. If there is mold on hard cheese, cut off the mold to a depth of one inch, and it should be fine to eat. Other foods with mold on them should be thrown out.

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Food Tip
To get rid of the smell of garlic from your hands rub a tablespoon of salt mixed with a little water and rub for a few seconds then rinse under cold water.

This Recipe for Baked Squash Casserole is one of thousands in the Recipes-to-go Meal Cookbook.

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I'm like old wine. They don't bring me out very often, but I'm well preserved.
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This is a recipe for Baked Squash Casserole from the recipe cookbook of Recipes-to-go (Meal)

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Baked Squash Casserole

Old people shouldn't eat health foods. They need all the preservatives they can get.
Robert Orben

Baked Squash Casserole Directions

Directions: Cut off tips of squash, cut each squash into 3-4 pieces.
Drop squash into a large saucepan with enough boiling water to cover.
Return to a boil, reduce heat and cook until tender. Mash, reserving
liquid. Combine squash and liquid with egg replacer, bread crumbs,
sugar, salt, onion and pepper. Turn into a 3 quart casserole that
has been lightly greased or sprayed with non-stick vegetable spray.
Cover with a light layer of crumbs. Bake at 350 degrees until lightly
browned. Makes 10 servings. Files of Alice in Houston, update old
Family Recipe 5/11/93

Serves: 10

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Baked Squash Casserole Recipe from the Recipes-To-go.com Meal Recipe Cookbook

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