Banana & Oat Bran Muffins Recipe




Banana & Oat Bran Muffins Ingredients

1 cup all-purpose or unbleached
1 white flour
1 cup oat bran
1 tsp baking powder
1 tsp baking soda
1/2 tsp ground cinnamon (i used 1 i plan to, increase more)
1/4 tsp ground ginger (i used 1/2
1 tsp )
1/8 tsp salt (i omitted-usual for
1 me)
1 large egg white(i omitted-dumb
1 question but what purpose
1 does it serve?)
1 cup buttermilk (i used 1%-is
1 there a real difference?)
1/4 cup packed light brown sugar
1 large ripe banana, mashed (i used
2 medium)
2 tbsp canola or safflower oil (i
1 used corn oil-mazola)
1 tbsp mild honey, such as clover
1 (i omitted)
1/2 tsp grated orange zest (i
1 omitted-what is it?)

A Recipe for
Banana & Oat Bran Muffins

 

Tarragon: Only the leaves are used of the tarragon plant which are available either fresh or dried. A favorite in French foods, tarragon’s aromatic, licorice-like flavor makes a great addition to chicken, fish, eggs, butter, vinegars, and soups.




Large, naked raw carrots are acceptable as food only to those who lie in hutches eagerly awaiting Easter.

Fran Lebowitz



This Banana & Oat Bran Muffins recipe is one of many in our Meal Category.






Food Tip
Test cornstarch for freshness by mixing one teaspoon of vinegar with one teaspoon of cornstarch. The mixture will bubble if the cornstarch is fresh.


This Recipe for Banana & Oat Bran Muffins is one of thousands in the Recipes-to-go Meal Cookbook.


Cooking is like love. It should be entered into with abandon or not at all.

Harriet Van Horne


  1. Banana & Oat Bran Muffins Recipe
  2. Meal Recipes
  3. Free Receipes for you to enjoy!

If you enjoy this Banana & Oat Bran Muffins Recipe - you should enjoy the recipe collections you can find on the websites below:

Looksmart Weight Loss

Alpine Lace Recipes

Diabetes Information





Food Tip
Most food borne pathogens thrive at room temperature or in warm water. Use your refrigerator to thaw foods by moving them from the freezer to the refrigerator one or two days before you plan to cook them. An alternative method for thawing is the microwave oven. However, if thawing is done in the microwave oven, the thawed food must be cooked immediately afterward.




We should look for someone to eat and drink with before looking for something to eat and drink...

Epicurus


This is a recipe for Banana & Oat Bran Muffins from the recipe cookbook of Recipes-to-go (Meal)


Life is uncertain. Eat dessert first.

Ernestine Ulmer



Banana & Oat Bran Muffins recipe - a tasty recipe for you to add to your collection!

Researchers have discovered that chocolate produces some of the same reactions in the brain as marijuana...The researchers also discovered other similarities between the two, but can't remember what they are.

Matt Lauer , on NBC's "Today" show, August 22, 1996



If you like this Banana & Oat Bran Muffins recipe please let us know.


Food Tip
There is a risk anytime perishable food is left at room temperature for more than two hours. To reduce the risk, freeze something to be included with the lunch such as a juice box or a small plastic container of water, which will keep the food cool until lunchtime. A small refreezable ice pack, like those used in coolers is also useful.




The only way to keep your health is to eat what you don't want, drink what you don't like, and do what you'd rather not.

Mark Twain



If you find any errors in this Banana & Oat Bran Muffins recipe please inform us and we will amend the Banana & Oat Bran Muffins recipe immediately


Bread and butter, devoid of charm in the drawing-room, is ambrosia eating under a tree.

Elizabeth Russell



Banana & Oat Bran Muffins

“That's something I've noticed about food: whenever there's a crisis if you can get people to eating normally things get better.”

Madeleine L'Engle (1918--) American author.






Banana & Oat Bran Muffins Directions

Preheat the oven to 400. Coat 12 standard muffin tin cups with
nonstick spray(I use large paper muffin cups). In a medium bowl,
combine the flour, oat bran, baking powder, baking soda, cinnamon,
ginger and salt. Mix well. Add the egg white, buttermilk, sugar,
banana, oil, honey and orange zest. Stir just until the dry
ingredients are moistened; do not overmix. Didvide the batter evenly
among the muffin cups. Bake on the center oven rack for 14 to 17
minutes, or until the tops are light brown. Loosen the muffins by
rapping the pan sharply against the edge of the counter. Remove them
immediately to a wire rack. Cool for 10 to 15 minutes before serving.

Serves: 1

 

 

 

 

Banana & Oat Bran Muffins Recipe brought to you by Recipes To-Go


:

 


 

Banana & Oat Bran Muffins Recipe from the Recipes-To-go.com Meal Recipe Cookbook

Home >> Meal
Recipes To Go