3/4 cup am amaranth flour
1 cup am barley flour
1 tbsp non-alum baking powder
1/4 tsp sea salt (optional)
1 1/2 cup milk, soymilk, or water
3 tbsp am unrefined vegetable oil
A Recipe for
Barley-Amaranth Waffles
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This is a recipe for Barley-Amaranth Waffles from the recipe cookbook of Recipes-to-go (Meal)
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Food Tip |
Mix liquids and dry ingredients separately, then beat together with a
hand mixer. Pour onto hot, non-stick surface griddle. Thin batter
with additional water if needed. Makes four waffles. May be used for
pancakes also.
Source: Arrowhead Mills "Amaranth Flour" tri-fold Reprinted by
permission of Arrowhead Mills, Inc. Electronic format courtesy of:
Karen Mintzias
Serves: 4
Barley-Amaranth Waffles Recipe brought to you by Recipes To-Go