Barley Casserole #2 Recipe

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Barley Casserole #2 Ingredients

1/2 lb fresh mushrooms
1 large onion, finely chopped
4 tbsp butter
1 cup barley
1 salt and pepper
3 cup beef broth
1 slivered almonds, toasted

A Recipe for
Barley Casserole #2

Dessert is probably the most important stage of the meal, since it will be the last thing your guests remember before they pass out all over the table.
The Anarchist Cookbook

Food Tip
To get rid of the smell of garlic from your hands rub a tablespoon of salt mixed with a little water and rub for a few seconds then rinse under cold water.

This Barley Casserole #2 recipe is one of many in our Meal Category.

Food Tip
To get rid of the smell of garlic from your hands rub a tablespoon of salt mixed with a little water and rub for a few seconds then rinse under cold water.

This Recipe for Barley Casserole #2 is one of thousands in the Recipes-to-go Meal Cookbook.

Nothing would be more tiresome than eating and drinking if God had not made them a pleasure as well as a necessity.
Voltaire

Barley Casserole #2 Recipe
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The west wasn't won on salad.
ND Beef Council, billboard advertisement, 1990

Vegetables are interesting but lack a sense of purpose when unaccompanied by a good cut of meat.
Fran Lebowitz

This is a recipe for Barley Casserole #2 from the recipe cookbook of Recipes-to-go (Meal)

A dessert without cheese is like a beautiful woman with only one eye.
Anthelme Brillat-Savarin

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You are what you eat. For example, if you eat garlic you're apt to be a hermit.
Franklin P. Jones

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Some things you have to do every day. Eating seven apples on Saturday night instead of one a day just isn't going to get the job done.
Jim Rohn

Large, naked raw carrots are acceptable as food only to those who lie in hutches eagerly awaiting Easter.
Fran Lebowitz

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“Cooking is at once one of the simplest and most gratifying of the arts, but to cook well one must love and respect food.”
Craig Claiborne

Barley Casserole #2

Cooking is like love. It should be entered into with abandon or not at all.
Harriet van Horne

Barley Casserole #2 Directions

Saute mushrooms and onions in butter. Don't let onions brown. Mix in
barley, salt and pepper. Pour into buttered 1 1/2 qt casserole. Cover
with broth to 1/2 inch above barley. Cover and bake at 350 degrees
for 45 minutes, until liquid is absorbed and barley is tender.
Garnish with almonds.

SOURCE: National Cooking Echo 04/19/90 Contributed to the echo by:
Ellen Cleary

Serves: 6

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Barley Casserole #2 Recipe from the Recipes-To-go.com Meal Recipe Cookbook

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