Barley Soup Casserole Recipe

Recipes To-Go

Barley Soup Casserole Ingredients

1/2 cup each: chopped onion, celery and bel, l pepper
1 garlic clove, minced
1 cup medium pearl barley
1/4 cup tomato paste
2 tsp instant beef bouillon granules
2 1/2 cup boiling water
1 can tomatoes or stewed tomatoes, with l, iquid (14.5 ounces

A Recipe for
Barley Soup Casserole

Sex is good, but not as good as fresh, sweet corn.
Garrison Keillor

Most turkeys taste better the day after; my mother's tasted better the day before.
Rita Rudner

This Barley Soup Casserole recipe is one of many in our Meal Category.

It's bizarre that the produce manager is more important to my children's health than the pediatrician.
Meryl Streep

This Recipe for Barley Soup Casserole is one of thousands in the Recipes-to-go Meal Cookbook.

One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating.
Luciano Pavarotti and William Wright, Pavarotti, My Own Story

Barley Soup Casserole Recipe
Meal Recipes
Free Receipes for you to enjoy!

If you enjoy this Barley Soup Casserole Recipe - you should enjoy the recipe collections you can find on the websites below:

Dare Recipes

Dole Recipes

Back of The Box Recipes

“Food without wine is a corpse; wine without food is a ghost; united and well matched they are as body and soul, living partners.”
Andre Simon (1877-1970)

Chocolate is a perfect food, as wholesome as it is delicious, a beneficent restorer of exhausted power. it is the best friend of those engaged in literary pursuits.
Baron Justus von Liebig (1803-1873) German chemist

This is a recipe for Barley Soup Casserole from the recipe cookbook of Recipes-to-go (Meal)

Food Tip
Leftovers should never be at room temperature for more than 2 hours. They should be refrigerated quickly. Refrigerators are designed to accommodate changes in temperatures. Alhough plastic wrap may prevent contact with other food and bacteria, it will not prevent growth of bacteria already in or on the food if left out at room temperature.

Barley Soup Casserole recipe - a tasty recipe for you to add to your collection!
I couldn't remember when I had been so disappointed. Except perhaps the time I found out that M&Ms really do melt in your hand...
Peter Oakley

If you like this Barley Soup Casserole recipe please let us know.

He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise.
Henry David Thoreau

Vengeance is a dish that can be eaten colld.
James Payn In Market Overt (1895)

If you find any errors in this Barley Soup Casserole recipe please inform us and we will amend the Barley Soup Casserole recipe immediately

“Happy and successful cooking doesn't rely only on know-how; it comes from the heart, makes great demands on the palate and needs enthusiasm and a deep love of food to bring it to life.”
Georges Blanc, Ma Cuisine des Saisons

Barley Soup Casserole

We should look for someone to eat and drink with before looking for something to eat and drink...
Epicurus

Barley Soup Casserole Directions

Crumble beef into a microwave safe plastic colander suspended over a
3 qt. casserole. Top with onion, celery, bell pepper and garlic;
cover with casserole lid or vented plastic wrap. Stirring midway
through cooking, microwave on HIGH for 6 minutes, or until beef is no
longer pink.

Discard grease and place barley, tomato paste and bouillon in same
casserole. Pour boiling water over barley; stir. Top with beef
mixture and tomatoes with liquid; do not stir. Re-cover and microwave
on MEDIUM- HIGH (70 %) for 30 minutes. Stir and let stand for 5
minutes.

Makes 6 servings.

Nutritional value per serving: 360 calories 23 grams protein 34 grams
carbohydrates 4 grams fiber 15 grams fat 66 milligrams cholesterol
545 milligrams sodium

Serves: 6

Barley Soup Casserole Recipe brought to you by Recipes To-Go

Barley Soup Casserole Recipe from the Recipes-To-go.com Meal Recipe Cookbook

Home >> Meal