Basil Brie Toast Recipe

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Basil Brie Toast Ingredients

2 cup basil leaves, fresh
1/2 cup pine nuts
3 garlic, cloves, minced
1/4 tsp salt
1/2 cup oil, olive
1/3 cup cheese, parmesan, fresh,
1 grated
8 bread, white or whole wheat,
1 cut in half, crusts removed
3/4 lb cheese, brie, sliced thin,
1 thick parts of rind trimmed
1 off
1 margarine or butter, melted,
1 for brushing on grill rack
1 tomato, sliced for garnish
1 basil leaves, fresh for
1 garnish

A Recipe for
Basil Brie Toast

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Food Tip
Use lean ground beef such as ground round (known as extra lean) or ground sirloin (known as lean) for casseroles, chili, tacos, spaghetti sauces and skillet dishes

This is a recipe for Basil Brie Toast from the recipe cookbook of Recipes-to-go (Meal)

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Herb Tip
Using Marjoram:
Only the leaves of the marjoram plant are used and are available both fresh and dried. Very similar to oregano, marjoram carries a sweeter, milder flavor. Marjoram makes a great addition to almost any meat or vegetable dish.

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Basil Brie Toast

Food Tip
To reduce the fat in ground beef patties and meatloaf, pat the cooked burgers and meatloaf with a dry paper towel. This can lower fat by as much as 50%

Basil Brie Toast Directions

For pesto sauce, put basil, pine nuts, garlic and salt in a blender
or food processor fitted with steel blade. process until pureed. With
the machine running, pour oil in a slow, steady stream. Process
until sauce is smooth. spoon sauce into a bowl. Add parmesan cheese.
Mix well. Cover and refrigerate.

Cover bread with slices of Brie cheese. Spread top of cheese with a
thin layer of pesto sauce.

Prepare grill. When coals are hot, place bread on grill rack,
brushed with margarine, about 4 to 6 inches from heat source. Cover.
Grill for 1 to 2 minutes. Bread will be toasted on bottom and cheese
will be soft and runny. Place two pieces of toast on each plate.
Garnish with tomato slices and basil leaves, if desired. Serve hot.

Serves: 8

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Basil Brie Toast Recipe from the Recipes-To-go.com Meal Recipe Cookbook

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