Bauernfruhstuck (Farmers Breakfast) Recipe

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Bauernfruhstuck (Farmers Breakfast) Ingredients

4 each potatoes, medium
4 each bacon, strips, cubed
3 each eggs, large
3 tbsp milk
1/2 tsp salt
1 cup ham, cooked, small cubes
2 each tomatoes, medium, peeled
1 tbsp chives, chopped

A Recipe for
Bauernfruhstuck (Farmers Breakfast)

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This Recipe for Bauernfruhstuck (Farmers Breakfast) is one of thousands in the Recipes-to-go Meal Cookbook.

Herb Tip
Using Sage:
Both the leaves and flowers of the sage plant are used in cooking in both fresh and dried varieties. A must in most homes at Thanksgiving for the holiday stuffing served, you can also add sage to eggs, poultry, pork, beef, lamb or pasta.

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This is a recipe for Bauernfruhstuck (Farmers Breakfast) from the recipe cookbook of Recipes-to-go (Meal)

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Bauernfruhstuck (Farmers Breakfast)

Food Tip
Many of the bacteria that cause foodborne illnesses are carried by animals (including pets). It's important to wash your hands with hot, soapy water after you have contact with animals and before you handle food at any time.

Bauernfruhstuck (Farmers Breakfast) Directions

Boil unpeeled potatoes 30 minutes. Rinse under cold water, peel and
set aside to cool. Slice potatoes. In a large frypan cook bacon until
transperent. Add the potato slices; cook until lightly borwned.
Meanwhile blend eggs with milk and salt. Stir in the cubed ham. Cut
the tomatoes into thin wedges; add to the egg mixture. Pour the egg
mixture over the potatoes in the frypan. Cook until the eggs are
set. Sprinkle with chopped chives and serve at once.

Serves: 4

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Bauernfruhstuck (Farmers Breakfast) Recipe from the Recipes-To-go.com Meal Recipe Cookbook

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