Bauernfruhstuck (Farmers Breakfast) Recipe




Bauernfruhstuck (Farmers Breakfast) Ingredients

4 each potatoes, medium
4 each bacon, strips, cubed
3 each eggs, large
3 tbsp milk
1/2 tsp salt
1 cup ham, cooked, small cubes
2 each tomatoes, medium, peeled
1 tbsp chives, chopped

A Recipe for
Bauernfruhstuck (Farmers Breakfast)

 

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Bauernfruhstuck (Farmers Breakfast)

Recipe: A series of step-by-step instructions for preparing ingredients you forgot to buy, in utensils you don't own, to make a dish the dog wouldn't eat.

Author Unknown






Bauernfruhstuck (Farmers Breakfast) Directions

Boil unpeeled potatoes 30 minutes. Rinse under cold water, peel and
set aside to cool. Slice potatoes. In a large frypan cook bacon until
transperent. Add the potato slices; cook until lightly borwned.
Meanwhile blend eggs with milk and salt. Stir in the cubed ham. Cut
the tomatoes into thin wedges; add to the egg mixture. Pour the egg
mixture over the potatoes in the frypan. Cook until the eggs are
set. Sprinkle with chopped chives and serve at once.

Serves: 4

 

 

 

 

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Bauernfruhstuck (Farmers Breakfast) Recipe from the Recipes-To-go.com Meal Recipe Cookbook

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