Belgium Waffles By Alice Recipe

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Belgium Waffles By Alice Ingredients

2 cup pioneer bicsuit mix (no sub)
1 egg
1/4 cup pecans-chopped (put aside)
10 oz club soda
1 tbsp corn oil

A Recipe for
Belgium Waffles By Alice

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Herb Tip
Using Sage:
Both the leaves and flowers of the sage plant are used in cooking in both fresh and dried varieties. A must in most homes at Thanksgiving for the holiday stuffing served, you can also add sage to eggs, poultry, pork, beef, lamb or pasta.

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Belgium Waffles By Alice

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Belgium Waffles By Alice Directions

1. Blend in all ingredients, using a whip. 2. Pour into greased
(sprayed with Pam) hot waffle iron. Sprinkle Pecans
over the poured batter. Close lid, cook until golden brown. 3.
Serve with butter and heated pancake syrup or serve with sweetened
fresh or frozen strawberries; top with whip cream.

Serves: 4

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Belgium Waffles By Alice Recipe from the Recipes-To-go.com Meal Recipe Cookbook

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