3 eggs
1/2 cup all-purpose flour
1/2 cup milk
2 tbsp granulated sugar
1 tsp vanilla
1 icing sugar
1 1/2 cup berries
1 plain yogurt or
1 whipped cream
A Recipe for
Berry Breakfast Puff
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| Patrick Skene Catling |
Avoid fruit and nuts. You are what you eat. |
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This Recipe for Berry Breakfast Puff is one of thousands in the Recipes-to-go Meal Cookbook.
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This is a recipe for Berry Breakfast Puff from the recipe cookbook of Recipes-to-go (Meal)
Food Tip |
Vengeance is a dish that can be eaten colld. |
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This recipe is certainly silly. It says to separate two eggs, but it doesn't say how far to separate them. |
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In bowl, whisk eggs with flour; gradually whisk in milk, then
granulated sugar and vanilla. Pour into greased 8-inch (20 cm)
skillet; bake in 425 degree F oven for 15 to 20 minutes or until
puffed and golden. Dust with icing sugar; mound berries in centre.
Serve immediately with yogurt. Makes 2 servings.
Serves: 2
Berry Breakfast Puff Recipe brought to you by Recipes To-Go