Best Broccoli Casserole Recipe




Best Broccoli Casserole Ingredients

1 cup water
1/2 tsp salt
1 cup rice, instant
1/4 cup butter or margarine
1/4 cup onion, chopped
1/4 cup celery, chopped
1 can cream of mushroom soup 10 3/4 oz,, undiluted
1 can cream of celery soup 10 3/4 oz, un, diluted
1 package broccoli, frozen chopped 10 oz pkg, , thawed
1/2 cup cheese, american processed diced

A Recipe for
Best Broccoli Casserole

 

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Mold is result of spoilage. If there is mold on hard cheese, cut off the mold to a depth of one inch, and it should be fine to eat. Other foods with mold on them should be thrown out.


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“This root [the potato], no matter how much you prepare it, is tasteless and floury. It cannot pass for an agreeable food, but it supplies a food sufficiently abundant and sufficiently healthy for men who ask only to sustain themselves. The potato is criticised with reason for being windy, but what matters windiness for the vigorous organisims of peasants and labourers?”

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“This root [the potato], no matter how much you prepare it, is tasteless and floury. It cannot pass for an agreeable food, but it supplies a food sufficiently abundant and sufficiently healthy for men who ask only to sustain themselves. The potato is criticised with reason for being windy, but what matters windiness for the vigorous organisims of peasants and labourers?”

Denis Diderot (1713-1784) L'Encyclopedie (1751-1772)



Best Broccoli Casserole

It would be nice if the Food and Drug Administration stopped issuing warnings about toxic substances and just gave me the names of one or two things still safe to eat.

Robert Fuoss






Best Broccoli Casserole Directions

Bring water and salt to a boil. Add rice; cover and remove from
heat. Let sit for 5 minutes. Melt butter in skillet; saute onion and
celery until tender. In large mixing bowl, combine rice, celery and
onion with remaining ingredients. Pour into a greased 1 1/2 quart
casserole. Bake at 350F for 1 hour.

Serves: 6

 

 

 

 

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