Betty Ann's Asparagus Casserole Recipe

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Betty Ann's Asparagus Casserole Ingredients

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Betty Ann's Asparagus Casserole

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Betty Ann's Asparagus Casserole recipe - a tasty recipe for you to add to your collection!
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Old people shouldn't eat health foods. They need all the preservatives they can get.
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This recipe is certainly silly. It says to separate two eggs, but it doesn't say how far to separate them.
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Betty Ann's Asparagus Casserole

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Betty Ann's Asparagus Casserole Directions

Put a layer of saltines on bottom of greased casserole; then a layer
of cooked asparagus, slices of cheddar cheese, and sprinkle with
seasoning salt. Continue making layers until casserole is almost
full. Beat 2 eggs and add approximately 1/2 c of water or asparagus
liquid. Pour over top of casserole and bake at 350 degrees about 20
minutes or until set. Almost any vegetable - summer squash, broccoli,
etc may be substituted for asparagus.

Mrs. William W. LaViolette

Serves: 4

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