Biscuit Topped Chicken Casserole Recipe

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Biscuit Topped Chicken Casserole Ingredients

2 tbsp margarine
1/4 cup flour
1 tsp salt
1/4 tsp ground sage
1 cup water
1 cup milk
1 chicken bouillon cube
2 cup cooked chicken, cut up
10 oz frozen mixed veg, thawed
1/2 cup sliced celery
1/4 cup chopped onion
1/4 cup grated parmesan cheese
1 tbsp snipped parsley
1/2 tsp paprika
2 cup biscuit mix**
1/2 cup cold water**
1 **or 1 can refrig biscuits

A Recipe for
Biscuit Topped Chicken Casserole

He who does not mind his belly will hardly will hardly mind anything else.
Samuel Johnson

To him who overcomes, I will give the right to eat from the tree of life, which is in the paradise of God.
Rev. 2:7

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I don't cry over spilt milk, but a fallen scoop of ice cream is enough to ruin my whole day.
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This Recipe for Biscuit Topped Chicken Casserole is one of thousands in the Recipes-to-go Meal Cookbook.

“Another article of cuisine that offends the bowels of unused Britons is garlic. Not uncommonly in southern climes an egg with a shell on is the only procurable animal food without garlic in it. Flatulence and looseness are the frequent results.”
Dr. T. K. Chambers, A Manuel of Diet In Health and Disease (1875)

Biscuit Topped Chicken Casserole Recipe
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This is a recipe for Biscuit Topped Chicken Casserole from the recipe cookbook of Recipes-to-go (Meal)

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Anyhow, the hole in the doughnut is at least digestible.
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Food Tip
Skimming fat from homemade soups and stews is easy. Chill and simply remove the fat layer that rises to the surface.

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Hungry men think the cook lazy.
Anonymous

Biscuit Topped Chicken Casserole

I don't cry over spilt milk, but a fallen scoop of ice cream is enough to ruin my whole day.
Terri Guillemets

Biscuit Topped Chicken Casserole Directions

Heat margarine over low heat until melted, stir in flour, salt and
sage until smooth. Gradually stir in 1 cup water, milk and bouillon
cube. Heat to boiling, stirring constantly. Boil and stir until
thickened. Stir in chicken, mixed vegetables, celery and onion. Pour
mixture into 9x9 pan. If using biscuit mix, make biscuits using
**ingredients. Place biscuits on chicken mixture. Mix remaining
ingredients and sprinkle over biscuits. Bake at 425 for 10-15 minutes
or until biscuits are brown. Source: BC Creative Recipes with
Bisquick.

Serves: 4

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Biscuit Topped Chicken Casserole Recipe from the Recipes-To-go.com Meal Recipe Cookbook

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