Black Bean Casserole Recipe




Black Bean Casserole Ingredients

1 stick butter
2 large chopped onions
1 large chopped bell pepper
2 cloves garlic, minced
1 can rotel tomatoes, diced
2 tsp cumin
2 can 16 oz. black beans, not drained
12 6 inch corn tortillas, cut into qua, rters
2 cup monterey jack cheese (8 oz.)
2 tomatoes, diced
2 cup shredded lettuce
1 bunch green onions, chopped
1 small can black olives, chopped
1 sour cream

A Recipe for
Black Bean Casserole

 

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Food Tip
To peel garlic cloves quickly, microwave them first for 10 seconds. They will then pop out of their skins easily.




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Black Bean Casserole

Recipe: A series of step-by-step instructions for preparing ingredients you forgot to buy, in utensils you don't own, to make a dish the dog wouldn't eat.

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Black Bean Casserole Directions

Saute onions, bell pepper, and garlic in butter. Add tomatoes,
cumin, and beans. Simmer for 10 minutes. In a 9x13 oiled casserole
dish layer first beans, then tortillas, cheese. Repeat. Bake at 350
degrees F. for 20-35 minutes. Remove from oven and let set 5 to 10
minutes to set. Cut and serve. Garnish with tomatoes, lettuce, green
onions, black olives, and sour cream as desired.

Serves: 1

 

 

 

 

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Black Bean Casserole Recipe from the Recipes-To-go.com Meal Recipe Cookbook

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