Broccoli & Chicken Casserole Recipe




Broccoli & Chicken Casserole Ingredients

1 medium noodles -- (4 ozs)
2 1/2 cup chicken -- chopped/cooked
1/2 cup onions -- chopped
1 package broccoli -- (10 oz)
10 3/4 oz can cream of mushroom soup
1/2 cup skim milk -- at room
1 temperature
1/2 cup swiss cheese -- shredded
1 tsp basil
2 tsp salt
1/4 tsp black pepper

A Recipe for
Broccoli & Chicken Casserole

 

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This is a recipe for Broccoli & Chicken Casserole from the recipe cookbook of Recipes-to-go (Meal)


Food Tip
Test cornstarch for freshness by mixing one teaspoon of vinegar with one teaspoon of cornstarch. The mixture will bubble if the cornstarch is fresh.




Broccoli & Chicken Casserole recipe - a tasty recipe for you to add to your collection!

Always eat grapes downward - that is eat the best grapes first; in this way there will be none better left on the bunch, and each grape will seem good down to the last. If you eat the other way, you will not have a good grape in the lot.

Samuel Butler



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Broccoli & Chicken Casserole

"A man accustomed to American food and American domestic cookery would not starve to death suddenly in Europe, but I think he would gradually waste away, and eventually die."

'A Tramp Abroad', Mark Twain (Samuel Langhorne Clemens) (1835-1910)






Broccoli & Chicken Casserole Directions

Preheat oven at 350. Cook noodles according to package directions.
Drain. Prepare the bottom of a 2 1/2-quart casserole dish lightly
with cooking spray. In a mixing bowl, combine noodles, chicken,
onions, and broccoli. In another mixing bowl, combine soup, milk,
cheese, basil, salt, and pepper. Stir in noodle mixture. Pour entire
mixture into prepared dish. Bake, covered for 40 minutes.

Recipe By : Better Homes & Gardens New Dieter's Cookbook

Serves: 6

 

 

 

 

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Broccoli & Chicken Casserole Recipe from the Recipes-To-go.com Meal Recipe Cookbook

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