Broccoli Mushroom Casserole Recipe

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Broccoli Mushroom Casserole Ingredients

1 1/2 lb broccoli
6 tbsp butter or margarine
1/4 cup flour
1/2 tsp salt
1/4 tsp black pepper
2 cup milk
1 cup shredded cheddar cheese
1/2 lb small mushrooms
2 tbsp chopped green bell pepper
1 additional shredded cheese (option, al)
1 paprika

A Recipe for
Broccoli Mushroom Casserole

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This is a recipe for Broccoli Mushroom Casserole from the recipe cookbook of Recipes-to-go (Meal)

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Broccoli Mushroom Casserole

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Broccoli Mushroom Casserole Directions

Separate broccoli stalks and cook in 1 inch boiling salted water 3 to
5 minutes. Drain. Arrange broccoli in greased 9-inch square pan. Melt
5 tablespoons butter and blend in flour, salt and pepper. Cook and
stir until smooth. Remove from heat and stir in milk. Bring to boil
and boil 1 minute, stirring constantly. Add cheese and remove from
heat. Saute mushrooms in remaining 1 tablespoon butter until tender
and add to sauce. Add green pepper and cook 1 minute. Pour sauce over
broccoli. Sprinkle with additional cheese and paprika, if desired.
Bake at 350F 15 to 20 minutes.

Serves: 4

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Broccoli Mushroom Casserole Recipe from the Recipes-To-go.com Meal Recipe Cookbook

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