14 oz can artichoke hearts
1/2 cup butter
8 oz cream cheese (soft)
1 1/2 tsp lemon juice
2 10 oz. brocoli chopped
1 saltine cracker crumbs
A Recipe for
Brocoli & Artichoke Casserole
In Mexico we have a word for sushi: bait. |
| José Simons |
Hunger is the best sauce in the world. |
| Cervantes |
If only it was as easy to banish hunger by rubbing the belly as it is to masturbate. |
| Diogenes the Cynic |
This Recipe for Brocoli & Artichoke Casserole is one of thousands in the Recipes-to-go Meal Cookbook.
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| Madeleine L'Engle (1918--) American author. |
The spirit cannot endure the body when overfed, but, if underfed, the body cannot endure the spirit. |
| St Frances de Sales |
This is a recipe for Brocoli & Artichoke Casserole from the recipe cookbook of Recipes-to-go (Meal)
Condensed milk is wonderful. I don't see how they can get a cow to sit down on those little cans. |
| Fred Allen |
But when the time comes that a man has had his dinner, then the true man comes to the surface. |
| Mark Twain |
“Cooking is at once one of the simplest and most gratifying of the arts, but to cook well one must love and respect food.” |
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Food Tip |
Great eaters and great sleepers are incapable of anything else that is great. |
| Henry IV of France |
“Another article of cuisine that offends the bowels of unused Britons is garlic. Not uncommonly in southern climes an egg with a shell on is the only procurable animal food without garlic in it. Flatulence and looseness are the frequent results.” |
| Dr. T. K. Chambers, A Manuel of Diet In Health and Disease (1875) |
Grease 1 1/2 casserole dish. Place artichoke hearts in bottom,
quartered and drained. Combine butter, cream cheese and lemon juice.
Add brocoli thats been cooked and drained. Pour mixture over
artichokes.
Top with crumbs. Bake uncovered 25 minutes 350 degree oven. For zip
add garlic powder, worchestershire, salt, tabasco.
Serves: 4
Brocoli & Artichoke Casserole Recipe brought to you by Recipes To-Go