Brocoli Casserole Recipe

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Brocoli Casserole Ingredients

2 1/2 cup cooked rice
1 small jar cheeze whiz
2 can undiluted cr. of mush. soup
1 cup onions, chopped
1 cup celery, chopped
2 package brocoli, chopped

A Recipe for
Brocoli Casserole

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a nation taste-blind.” M.F.K. Fisher

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To him who overcomes, I will give the right to eat from the tree of life, which is in the paradise of God.
Rev. 2:7

One cannot refuse to eat just because there is a chance of being choked.
Chinese Proverb

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Always eat grapes downward - that is eat the best grapes first; in this way there will be none better left on the bunch, and each grape will seem good down to the last. If you eat the other way, you will not have a good grape in the lot.
Samuel Butler

The poets have been mysteriously silent on the subject of cheese.
G.K. Chesterton

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Food Tip
Raw food can be contaminated by microorganisms that can make you ill (particularly the young and the elderly) Most of these hazards can be controlled by safer food handling procedures, but the occurrence of foodborne illness tells us that risk reduction, at every step from farm to table, is very important

Brocoli Casserole

The rich would have to eat money if the poor did not provide food
Russian proverb

Brocoli Casserole Directions

Sautee onions and celery until tender. Mix Cheese Whiz with hot
rice. Mix soup, cooked brocoli, onion and celery and then put all
together, let set for one half hour and then bake uncovered in 350
degree F. oven for one hour.

Dennis Spivey, Prodigy Food & Wine Board

Serves: 6

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Brocoli Casserole Recipe from the Recipes-To-go.com Meal Recipe Cookbook

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