1 3/4 cup whole wheat flour
1 tsp baking soda
1 tsp ground ginger
1 tsp ground cinnamon
1 tsp allspice
1 dash salt
1 cup milk
1/4 cup plus 1 tablespoon honey
1/4 cup molasses
1/2 cup raisins
1 tbsp orange marmalade
A Recipe for
Brown Breakfast Bread
One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating. |
| Luciano Pavarotti and William Wright, Pavarotti, My Own Story |
I bake all the time, but I don't like to eat the cookies when they're done. I just like the dough. |
| Sharon Stone |
Nothing would be more tiresome than eating and drinking if God had not made them a pleasure as well as a necessity. |
| Voltaire |
This Recipe for Brown Breakfast Bread is one of thousands in the Recipes-to-go Meal Cookbook.
Watermelon --it's a good fruit. You eat, you drink, you wash your face. |
| Enrico Caruso |
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Food Tip |
But when the time comes that a man has had his dinner, then the true man comes to the surface. |
| Mark Twain |
This is a recipe for Brown Breakfast Bread from the recipe cookbook of Recipes-to-go (Meal)
“Americans can eat garbage, provided you sprinkle it liberally with ketchup, mustard, chili sauce, tabasco sauce, cayenne pepper, or any other condiment which destroys the original flavor of the dish.” |
| Henry Miller, American writer (1891-1980) |
After eating chocolate you feel godlike, as though you can conquer enemies, lead armies, entice lovers. |
| Emily Luchetti |
"When treasures are recipes they are less clearly, less distinctly remembered than when they are tangible objects. They evoke however quite as vivid a feeling-that is, to some of use who, considering cooking an art, feel that a way of cooking can produce something that approaches an aesthetic emotion. What more can one say? If one had the choice of again hearing Pachmann play the two Chopin sonatas or dining once more at the Cafe Anglais, which would one choose?" |
| Alice B. Toklas |
In Mexico we have a word for sushi: bait. |
| José Simons |
The second day of a diet is always easier than the first. By the second day you're off it. |
| Jackie Gleason |
Life is uncertain. Eat dessert first. |
| Ernestine Ulmer |
Put all ingredients in order listed; select Sweet Bread>> and push
start. SPECIAL NOTE: This is not a yeast bread and does not rise very
high. The center of this may remain doughy but rest is good. You can
also reduce to 1 1/2 flour, 3T honey,3T molasses, 6 T raisins, 2 T
marmalade, 3/4 cup milk. Spices remain same. It makes a smaller loaf
but will be fully cooked. As I said I haven't tried this but in
writing this for you the old glands began salivating and I guess I
will. Probably the variation. Then I think I will use yeast and
gluten and see what happens. As you have been dealing with DAK for at
least the >>> three years you have had your machine you know that he
gets carried away with each of his new "finds". I thought he was
going to keep this newsletter going for us but maybe other things
have his attention right now. I would think you could FROM: BRUCE
MCMANUS (TTGP71A)
Serves: 16
Brown Breakfast Bread Recipe brought to you by Recipes To-Go